
1. Introduction
..1
1.1 General Characteristics of the
1.2 An Outline of Caspian
Biodiversity Status
..
..
.4
1.3 Caspian Sturgeon Species
Background Information
.
..
..6
1.3.1
Sturgeon
physical structure in terms of habitat vulnerability..
..
.
.8
1.3.2 Current demand and supply for
beluga and its caviar in the world market
..10
2. PROBLEMS
...13
2.1 Problems created by demand of caviar and their
outcome
.
13
2.1.1 Unregulated overharvesting and illegal
poaching
..13
2.2. Other Environmental Problems of the
2.2.1
Pollution
and water contamination
..14
2.2.2
Invasive
Species
.....16
2.2.3
River
Regulation and Dams
..17
3. POLICIES OF MONITORING AND
CONTROL
.18
3.1
An outline of existing management
.18
3.1.1 Political barriers in management
..
18
3.2.1 International collaboration
...
.
...19
4. CONCLUSIONS AND RECOMMENDATIONS.
..23
REFERENCES
.
.
.
25
APPENDIXES
.
...26
List of Figures
Figure 1: Statistics for the
Figure 3: Numbers of species in the
Figure 4. Caspian Sturgeon species
Figure 5. A picture illustrating beluga sturgeon sizes
Figure
6. Illustration of caviar prices given in the caviar-line website in the
example of
Figure
7. Numbers
of spawners in sturgeon populations in the
Figure 8. A table
presenting the relationship of usual sand concentration on the growth dynamics
of young sturgeon.
Figure 9. Influence of contaminant level to the life cycle of sturgeon
Attachment 1.
Attachment
2. Map of Caspian Countries, with main roads, rivers system, oil and gas
exploration locations.
Attachment 3. Map of Main Sources of Pollution in the
1. Introduction
The biological diversity of the Caspian and its
coastal zone makes the region one of the most valuable ecosystems in the world.
Many species are endemic and there are many representatives from almost all
major groups on earth. A diversified range of habitats from vast river systems
to extensive wetlands supports a diverse flora and fauna with high natural
productivity. The most important element of the fauna is the sturgeon, with 85
% of the world's population at its peak in the late 1970s. The Caspian lies at
the crossing of migration routes of millions of migrating birds and offers
refuge for a number of rare and endangered species.
Currently, 27 species of sturgeon and their
close relatives, paddlefish, are in sharp decline, and those living in the
· Overharvesting:
Sturgeon are the principal source of one of the worlds most expensive and
sought-after luxury goods caviar. The fish eggs, or roe, are collected from
female sturgeon after they have been caught and killed. The global caviar
market has placed a premium on sturgeon, prompting overfishing and illegal
fishing, or poaching, around the world.[1]
· Illegal
trade: Illegal trade of
sturgeon and caviar exacerbates conservation problems. Sturgeon products,
particularly caviar, are compact, easy to conceal, and extremely valuable. A
number of sturgeon producing countries have experienced political turmoil over
the past decade; as a result, black markets have flourished at the same time
fishery management and enforcement programs exited from Soviet times have
collapsed.
· Lack of
Effective Management:
Many sturgeon and paddlefish migrate through the waters of different states and
countries, often resulting in a patchwork of catch levels, fishing seasons,
size limits and other management measures. Many of the worlds most imperiled
sturgeon populations live in politically and economically unstable countries,
further hampering effective management.
· Loss of habitat: Sturgeon migrate up rivers to spawn. Dam construction,
diversion of river water for irrigation and other purposes, and siltation of
spawning and rearing habitats have nearly eliminated spawning runs on many
large river systems used by sturgeon. Dams also alter river flow patterns,
disrupting the natural signals that sturgeon rely on in their spawning
migrations. Fish ladders, intended to help fish surmount dams, generally have
been ineffective for sturgeon.
· Pollution: Pollutants from urban and agricultural runoff and
industrial discharges have been linked to
significant reproductive and
other abnormalities in sturgeon, and to large fish kills.
With the outline of all the current problems of
the Caspian sturgeon, the purpose of the current paper is to analyze the
problem and recommend the actions of management to prevent Caspian sturgeon
from extinction. The following purposes are to be achieved in the current
paper:
1.
Describe
the ecological and geographic characteristics of the
2.
Analyze
the status and current management of the Caspian sturgeon (mainly beluga)[2];
3.
Assess
the impacts associated with the worldwide demand for caviar;
4.
Critically
evaluate the policies associated with the management of sturgeon and the
markets for caviar;
5. Recommend what should be taken to prevent the
extinction of sturgeon in the
1.1 General characteristics of the
The Caspian Sea is located in an inland
depression on the border of Europe and
The Caspian can be divided into three parts: a
northern, shallow part (5-6 metres (m) deep) covering 80 000 km2, a
middle part (average 190 m) covering 138 000 km2 and a southern part
(up to 1 025 m) covering 168 400 km2 (Aubrey et al., 1994;
Aubrey, 1994) (Figure 1). The northern shoreline is strongly undulating and
includes the deltas of the
Figure 1: Statistics for the
|
Surface |
Water |
Coastal |
Depth |
Surface |
Salinity |
|
390 000 |
78 700 |
7 000 |
208 |
North 0-0.5 |
0.1-13.7 |
The currents in the Caspian are primarily
wind-generated. Maximum currents in open regions of the north Caspian are about
30 cm/s (Kosarev and Yablonskaya, 1994). In the coastal regions of the middle
and southern parts of the sea, currents correlate with wind direction and are
typically toward the north-west, north, south-east and south. Easterly currents
are also observed near the east coast. Along the western coast of the middle
Caspian, the prevailing currents are south-east and south. In this region the
current speeds average 20-40 cm/s with a maximum of 50 to 80 cm/s (Aubrey,
1994).
About 130 rivers of various sizes drain into the
Caspian with an annual input of about 300 km3 (Aubrey, 1994). The
main rivers are the Volga (80 % of the total volume of inflow), the Ural (5 %),
the Terek, Sulak and Samur (total up to 5 %), the Kura (6 %), and
The salinity of the Caspian Sea ranges from 0.1
in the northern part and 13.7 in the
The climatic conditions of the region are
determined by the influence of cold arctic air, moist sea air masses forming
over the Atlantic Ocean, dry continental air masses from
1.2 An Outline of Caspian
Biodiversity Status
The
The north Caspian has the greatest diversity of
both habitat and species. This is due to the big rivers, such as the
|
Natural marine
resources |
No of species
and subspecies |
Endemic
species |
|
Phytoplankton |
450 |
|
|
Zooplankton |
315 |
|
|
Phytobenthos |
64 |
|
|
Zoobenthos |
379 |
|
|
Fish |
126 |
115 |
|
Mammals |
1 |
1 |
|
Birds |
466 |
|
Sources:
CEP, 1998a; Aubrey, 1994;
Protection of Caspian rich flora and fauna is
vital for the life of the Caspian sturgeon. Being one of the biggest predators
of the
1.3 Caspian Sturgeon Background
Information
1.3.1
Sturgeon Species in the
Famous for
its caviar, one of the priciest and most sought-after delicacies, the sturgeon
originates from the time of the dinosaurs, and has been fished since at least
1100 B.C by the Greeks and Romans. They can live over 100 years old, weigh up
to 1,100 kilograms (2,500 pounds), and reach 4.5 meters (15 feet) in length. In
Caspian different sturgeon species are the most valuable commercial fish.
Important for their existence is the close proximity of brackish waters with
rivers (the north Caspian being the most important example). Six species of
sturgeon exist in the Caspian, belonging to the genera Huso and Acipenser
(Kasymov, 1994).
Figure
4. Caspian main Sturgeon species

Data
from www.Azer.com, 2003
1.3.3 Sturgeon (beluga mainly) biological structure
in terms of habitat vulnerability
Existing
from dinosaur era and later, beluga sturgeon inhabited a wide range throughout
Eastern Europe and
Sturgeon is the largest of the bony fishes. They are easily recognized by the five rows
of bony plates (scutes) on their bodies. Sturgeon have sharklike tails, a skeleton that is more
cartilage than bone, and a unique spiral valve intestine that aids in food
absorption (SeaWeb, 2004).
The Beluga is remarkably strong, vigorous,
large-mouthed, and perpetually nomadic, stubbornly following one of its major
prey, shoals of whitefish. A single sturgeon can produce up to hundreds of pounds of eggs (CEP,
2000). Although female sturgeon cannot reproduce until they are 20 to 25 years old and they produce
approximately 300,000 to more than 4 million eggs, depending upon their age and
physical condition and may spawn only once every two to eight years.
Researchers have also found that if ripe females are subjected to a great deal
of stress, they may reabsorb their eggs and lose a spawning cycle. Protecting spawning females is particularly important because troubled
populations can take generations to recover (CaviarEmptor, 2004).

From Archive of Traffic.com April 2001
Being anadramous, beluga sturgeon live part of their lives in the ocean and ascend to
large rivers to spawn in fresh water.
Immediately after hatching, sturgeon larvae of most species
migrate to the sea where they live for 6-20 years (depending on the species)
until they mature (CaviarEmptor, 2003). At that point, females migrate back to
their river of origin to spawn. Predictable migration patterns and bottom-feeding
habits make them relatively easy prey for fishermen, who kill the fish to
collect the roe. The
1.3.4
Current
demand and supply for beluga sturgeon and its caviar in the world market
Commercial fishermen have hunted sturgeon for their roe and meat since at least 1100 BC. Ancient Greek and Roman literature refers to caviar, and the Chinese were trading it as early as the 10th century AD. Today, the majority of caviar produced is sold on the international market. Under international labeling rules, only sturgeon eggs can carry the caviar label (Roe to Ruin, 2000).
Virtually all
of the caviar produced by Caspian Sea nations comes from four species: beluga
sturgeon, which produces beluga caviar; Russian
sturgeon, which produces osetra caviar; Satellite sturgeon, which produces
sevruga; and Persian sturgeon, which produces Persian and osetra caviar.12 The
fifth Caspian Sea sturgeon species, the Ship sturgeon, is highly endangered and
trade of its caviar is prohibited.13 From all other sturgeon
species, beluga sturgeon is the one with superior quality of their caviar, the
most rare and, therefore, the most expensive.
The caviar of beluga is the most refined on taste and the most
beautiful: its grains are large - up to 3.5 mm in the diameter, at squashing
the white "milk" is allocated from them, and "glazok" (the
embryonic substance) is lighter than the grain and is surrounded by the thin
rim(www.caviar-line.com/). The
females of beluga give up to 15 kgs large-grained silver-black caviar. The
caviar of beluga is traditionally let out in cans with light-blue covers.
Market price for caviar set up by demand, availability, country of an origin
and quality. Thus high quality Russian
beluga caviar sold for $105 per 1 oz (28 g) jar. Another big market for sturgeon
caviar is
Figure 7. Illustration of caviar
prices given in the caviar-line website in the example of

There
is an excessive demand and high prices for the caviar from the beluga
sturgeon. The major import markets for
caviar from
The
2.
PROBLEMS
2.2
Problems
created by demand of caviar and their outcome
2.2.1
Unregulated
overharvesting and illegal poaching
Overfishing and poaching for the
lucrative caviar market is perhaps the single biggest threat to sturgeon in the
The caviar harvest
and trade became increasingly chaotic in the early 1990s, characterized by
poaching, illegal production, fraudulent labeling, and the emergence of
organized crime. Illegal catch reportedly accounted for approximately 90
percent of all sturgeons caught in the northern
The number of adult sturgeon living in the
Figure 8: Numbers of spawners in sturgeon populations in the

Significant
quantities of poached caviar are exported -- indeed, smuggling such caviar out
of the five countries bordering the